CookStar PROX61 사용 설명서 - 페이지 2

{카테고리_이름} CookStar PROX61에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. CookStar PROX61 9 페이지. Induction pro portable induction cooktop

Foreword

Dear Customer,

Please read these operating instructions carefully before using the CookStar Induction Pro for the first

time.

Please take note of the safety notices on the following pages.

Keep these instructions for future reference.

With induction cooktops, an electric voltage is applied on a conductor spool beneath the glass

ceramic surface. This creates magnetic fields, which directly heat up the bottom of the cookware

through a physical reaction.

This means saving time and energy, because contrary to common cooktops, the cookware is heated

up, not the heating element and the glass ceramic surface. Due to the technical characteristics

described above, heating takes place rapidly which reduces startup cooking times.

In addition, the heat supply promptly adapts to changed settings and can be controlled in small steps.

The induction cooktop reacts to changed settings just as fast as a gas stove, as the energy reaches

the pot immediately without having to heat up other materials first. The induction technology

combines this fast reaction with the basic advantage of electricity, meaning being able to exactly

adjust the heat supply.

Additional advantages of an induction cooktop:

•

As the cooktop is only heated up indirectly via the bottom of the cookware, over-spilling  f ood

cannot stick and burn and there is less danger of burns for the user. The glass ceramic surface

is only heated up by the hot pot or pan.

•

Once you take the cookware off the cooktop, it automatically switches to standby mode.

•

The cooktop detects whether suitable cookware is placed on it. If not, the unit will shut off

automatically.