Cookworks Signature Breadmaker 사용 설명서 - 페이지 12

{카테고리_이름} Cookworks Signature Breadmaker에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Cookworks Signature Breadmaker 19 페이지. Cookworks signature stainless steel breadmaker instruction manual

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RECIPES

Recipes for basic 1.5LB loaf

Water

Sugar

Oil

Salt

Dry milk

Bread flour

Dry yeast

This is a reference only. You may read the other recipes book for details.

About quick breads

Quick breads are made with baking powder and baking soda that activated by moisture and

heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the

bread pan; dry ingredients on top. During the initial mixing of quick bread batters, dry

ingredients may collect in the corners of the pan, it may be necessary to mix and avoid flour

clumps. If so, use a rubber spatula.

About Ultra fast Program menu

The bread maker can bake loaf less than 1 hour, with ultra fast menu 2, you can bake bread

in 58 minutes and the bread is a little denser in texture with this settings. When you use this

setting, the hot water should be in the range of 48~50 .

Always use fast rising yeast, do not use active dry yeast for this program menu.

290 ml

2 tablespoons

1 1/2 teaspoons

3 tablespoons

3 cups

2 teaspoons