Gaggenau VG 264 220 CA 사용 및 관리 매뉴얼 - 페이지 16

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Notes regarding cookware

Tips for using a wok

Note: When you cook using a wok, place the wok ring

onto the pan support over the wok burner. Make sure that

the wok is stable on the wok ring when you are cooking.

We recommend using woks with a domed base. You can

order a high-quality wok as an optional accessory (WP

400 001).

When cooking with the wok, use only cooking oil that is

suitable for heating to high temperatures, such as peanut

oil.

Cook the ingredients at a high heat, while stirring

constantly. Do not cook them for too long. The vegetables

should be al dente.

For stirring the food and for taking it out of the pan, it is

best to use a shallow ladle with a long handle made from

a heat-resistant material.

WARNING

Risk of injury!

The standard-output burner and high-output burner

are not suitable for use with the wok ring and a

wok. The wok is not stable and may overturn. Never

place the wok ring on the standard-output burner

or high-output burner.

Notes regarding cookware

N o t e s r e g a r d i n g c o o k w a r e

T he following information and tips have been provided to

help you save energy and avoid damaging your cookware.

Appropriate cooking vessels

Burner

Recommended

diameter of pot

base

Normal burner

8" - 9½"

(200 - 240 mm)

High-output

9½" - 11"

burner

(240 - 280 mm)

Wok burner

9½" - 12¾" (240 -

320 mm)

Pots with a diameter of less than 3½" (90 mm) or greater

than 11" (280 mm) [12¾" (320 mm) for wok burners]

shouldn't be used. If you use larger pots, you must

maintain a minimum clearance of 2" (50 mm) between the

cooking vessel and surrounding flammable objects. A

minimum distance of 2" (50 mm) must be maintained

between the control knob or control panel and the pot or

pan. The cooking vessel must touch the control panel.

Information for use

Minimum diameter

of pot base

3½" (90 mm)

5¾" (160 mm)

Use cooking vessels of

appropriate size for the

particular burner.

Don't use small cooking

vessels on large burners.

The flame shouldn't come

in contact with the sides of

the cooking vessel.

Don't use any deformed

cooking vessels that don't

stand solidly on the

cooktop. The vessels could

tip over.

Only use cooking vessels

with flat and thick bottoms.

Don't cook without a lid or

if the lid is not on all the

way. The majority of the

heat is lost.