Gaggenau VI270 사용 설명서 - 페이지 7

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Protecting the environment

Unpack the appliance and dispose of its packaging in

such a way that no damage is caused to the

environment.

Environmentally-friendly disposal of

waste products

This device is identified in accordance with

Waste Electrical and Electronic Equipment

Directive WEEE 2002/96/EC. This directive

defines the standard for recycling and reusing

used devices throughout the European

territory.

Energy-saving advice

▯

Always place the correct lid on cookware.

Cooking with an uncovered pan will result in a

four-fold increase in energy use. Use a glass lid to

provide visibility and avoid having to lift the lid.

▯

Use cookware equipped with a solid, flat bottom.

Curved pan bases increase energy consumption.

▯

The diameter of the pan base must match the size

of the hotplate. If not, energy may be

wasted. Note: The manufacturer normally

indicates the pan's upper diameter. This is

normally greater than the diameter of the pan's

base.

▯

Choose cookware of a size suited to the amount

of food you are going to cook. A large pan that is

only half full will use a lot of energy.

▯

Use a small amount of water when cooking. This

saves energy, and vegetables retain their vitamins

and minerals.

▯

Select a lower power level.

Induction cooking

Advantages of induction cooking

Induction cooking represents a radical change from

the traditional method of heating; the heat is

generated directly in the pan. It therefore offers a

number of advantages:

▯

Time savings for cooking and frying; since the pan

is heated directly.

▯

Energy is saved.

▯

Care and cleaning are simpler. Foods that have

spilt do not burn as quickly.

▯

Heat and safety control; the hob supplies or cuts

off power immediately when the control knob is

turned on. The induction hotplate stops supplying

heat if the pan is removed without having

previously switched it off.

Suitable pans

Ferromagnetic pans

Only ferromagnetic pans are suitable for induction

cooking, these may be made from:

▯

enamelled steel

▯

cast iron

▯

special cutlery for stainless steel induction pan

To determine whether a pan is suitable, check to see if

a magnet will stick to it.