Emeril Lagasse AirFryer GLA-502 소유자 매뉴얼 - 페이지 7

{카테고리_이름} Emeril Lagasse AirFryer GLA-502에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Emeril Lagasse AirFryer GLA-502 10 페이지.

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Instructions for Use

Before First Use

1. Remove all the packaging material.

2. Remove any stickers or labels from the Unit.

3. Before initial use, wipe the inside and outside

of the Unit with a warm, moist cloth and mild

detergent. Handwash all cooking accessories.

4. Before cooking food, preheat the Emeril Lagasse

AirFryer for a few minutes to allow the Unit to

burn off the manufacturer's protective coating of

oil. Wipe the Unit with warm, soapy water and a

dishcloth after this burn-in cycle.

5. Place the Unit on a stable, horizontal, and level

surface. Do not place the Unit on a surface that is

Using the Emeril Lagasse AirFryer

1. Plug the Unit into a grounded wall outlet.

2. To preheat, push the Power Button.

3. Press the Temperature Increase or Decrease

Buttons to set the cooking temperature.

4. Press the Time Decrease Button to set the

preheat time to 3 minutes When the preheat cycle

finishes, carefully pull the Outer Basket out of the

Unit and place the ingredients inside.

NOTE: Never use the Outer Basket without the

Fry Basket. Do not touch the Outer Basket directly

because the Outer Basket becomes very hot

during operation. Only hold the Outer Basket

by its handle.

5. Press the Power Button. Set the appropriate time

and temperature for the ingredients you

are cooking.

4- & 6-Quart Emeril Lagasse AirFryer™

not heat resistant. Ensure that the Unit is used in

an area with good air circulation and away from

hot surfaces and any combustible materials. Do

not place on the stove top.

6. Place the Fry Basket in the Outer Basket. Slide the

Outer Basket into the Unit. If the Basket is placed

properly, it will click into place.

NOTE: The Emeril Lagasse AirFryer cooks using

hot air. Do not fill the Outer Basket with oil or frying

fat. Do not put anything on top of the Unit. This

disrupts the airflow and affects the cooking results.

6. When the timer beeps five times, the set cooking

time has elapsed. Pull the Outer Basket out of the

Unit and place it on a heat-resistant surface.

7. If the food is fully cooked, use tongs to remove

food. If the food is not fully cooked, simply slide

the Outer Basket back into the Unit and add a few

minutes to the cooking time.

CAUTION: Do not turn the Outer Basket upside

down because any excess oil that has collected

on the bottom of the basket will leak onto the

ingredients.

8. The Unit is instantly ready for preparing more food.

Instructions for Use

Shaking

To ensure even cooking, some foods require

shaking during the cooking process. Remove the

Outer Basket from the Unit. Gently shake the

contents as needed and place them back in the

Unit to continue cooking.

CAUTION: The Outer Basket will be hot.

Wear an oven mitt during this procedure.

Tips

•

Foods that are smaller in size usually require a

slightly shorter cooking time than larger foods.

•

Large quantities of food only require a longer

cooking time than smaller quantities.

•

Shaking food halfway through the cooking process

ensures that all the pieces are fried evenly.

•

Adding a bit of vegetable oil to fresh potatoes

is suggested for a crispier result. When adding

oil, do so just before cooking and add only a

small amount onto the potato.

1. Place the Outer Basket on a heat-resistant surface.

2. Shake the ingredients in the basket.

3. Return the Outer Basket to the Unit to

finish cooking.

•

Snacks normally cooked in an oven can also

be cooked in the Emeril Lagasse AirFryer.

•

Use premade dough to prepare filled

snacks quickly and easily. Premade dough

also requires a shorter

cooki

ng time than

homemade dough.

•

You can use the Emeril Lagasse AirFryer to

reheat foods. Simply set the temperature and

time to however warm you want your food.

4- & 6-Quart Emeril Lagasse AirFryer™