Emeril Lagasse B-AFO-001 소유자 매뉴얼 - 페이지 4

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Parts & Accessories

1. Main Unit

4. Glass Door

6. Crisper Tray

9. Drip Tray

10. Rotisserie Spit

Emeril Lagasse Power AirFryer 360™

2. Door Handle

5. Control Panel

7. Pizza Rack

8. Baking Pan (Optional)

11. Rotisserie Stand (Optional)

Parts & Accessories

1. MAIN UNIT: Features sturdy stainless steel

construction throughout. Cleans easily with a damp

sponge or cloth and a mild detergent. Avoid harsh,

abrasive cleaners. NEVER submerge this Unit

in water or liquids of any kind.

3. LCD Display

2. DOOR HANDLE: Remains cool during cooking.

Always use the handle and avoid touching the Glass

Door. The Door may become very hot during

the cooking process and can cause injury.

3. LCD DISPLAY: Used for selecting, adjusting

programming, or monitoring cooking programs.

•

Illuminated BLUE when in selection

or standby mode.

•

Illuminated ORANGE indicates when program

is actively operating.

4. GLASS DOOR: Sturdy, durable tempered glass

keeps heat in and helps assure even heat distribution

to food. NEVER cook with this door in the open

position.

5. CONTROL PANEL: Contains the Control Buttons

and Knobs (see The Control Panel, p. 10).

6. CRISPER TRAY: Use for cooking oil-free fried foods

and broiling. Quantity may vary.

7. PIZZA RACK: Use for toasting breads, bagels,

and pizzas; baking; grilling; and roasting. Quantity

may vary.

8. BAKING PAN (OPTIONAL): Use for baking

and reheating various foods. Deeper oven-safe pans

and dishes may be used in the Emeril Lagasse

Power AirFryer 360.

Unit Specifications

Model

Supply

Number

Power

S-AFO-001

120V 60HZ

B-AFO-001

120V 60HZ

CAUTION: When baking or cooking with baking pans

and dishes, always place them on a rack. Never cook

anything directly on the heating elements.

9. DRIP TRAY: Place in the bottom of the Unit just

below the heating elements. Never use this Unit

without the Drip Tray. The Drip Tray may become full

when cooking large or juicy foods. When the Drip

Tray becomes more than half full, empty it. To empty

the Drip Tray while cooking: While wearing oven

mitts, open the door and slowly slide the Drip Tray

out of the Unit. Empty the Drip Tray and return it to

the Unit. Close the door to finish the cooking cycle.

10. ROTISSERIE SPIT: Used for cooking whole chickens

and roasts of all types.

11. ROTISSERIE STAND (OPTIONAL): Use for placing

the Rotisserie Spit when removing hot food from the

Unit. Using hand protection to avoid burns from hot

food, carefully seat the Spit into the Stand, allowing

the food to stand upright.

Warning

The rotisserie parts and other metal components

of this Unit are sharp and will get extremely hot during

use. Great care should be taken to avoid personal injury.

Wear protective oven mitts or gloves.

Rated

Capacity

Temperature

Power

1500W

Up to 930 Internal Cubic Inches

85° F–450° F

1500W

Up to 930 Internal Cubic Inches

85° F–450° F

Display

LCD

Emeril Lagasse Power AirFryer 360™