Emeril Lagasse FOREVER PANS 빠른 시작 매뉴얼 - 페이지 6

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Directions For Use

SEASON YOUR PAN BEFORE

FIRST USE

For best results, season your pan before

using it for the first time:

Heat a clean, dry pan on low heat for

30 seconds.

Remove from heat and add 1 tbsp.

vegetable oil.

Using a paper towel, rub the oil all over

the entire interior surface of the pan.

RE-SEASON YOUR PAN

With repeated use and washing, the

characteristics of nonstick coating may

fade, but you may revitalize the coating

by re-seasoning your cookware. For best

results, re-season your pan after a few

uses or after cleaning it in a dishwasher.

COOKING WITH HIGH HEAT

This cookware has exceptionally

high thermoconductivity. Even a low

setting on some gas burners could

cause overheating and possibly burn

foods such as thinly sliced onions.

WHILE COOKING

• We recommend low to medium heat

for most cooking. This pan distributes

heat evenly. Slow, steady heat will

caramelize, sear, and evenly brown

your food.

• Certain oils (e.g., corn, lard, butter,

canola, peanut, sesame, coconut,

avocado, grapeseed, sunflower, olive

oil, and extra virgin olive oil) or clarified

butter can be used at higher cooking

temperatures than other oils. When

using extra virgin olive oil, please

consider using medium or medium-high

heat for best results.