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Quick Start Guide

See owner's manual for complete

instructions and important safety

information before using this product.

IMPORTANT:

Unpack all parts from the

box and remove any clear or blue protective

film on the components. Wash with

warm, soapy water before first use (only

select accessories are dishwasher safe).

STEP 3

Add liquid and mix

Add all the liquid in slowly

while the flour mixes.

STEP 1

Add dry ingredients

Fill the Dry Measuring Container with flour

until slightly overfull. Use the Spatula/Cleaning

Tool to level off the flour. Add the flour to the

Mixing Chamber. NOTE: The Dry Measuring

Container holds 1 ¼ cups flour.

STEP 4

Extrude pasta dough

When the ingredients are

done mixing, the mixer will pause

and reverse direction beginning

to extrude the dough.

STEP 2

Press to start appliance

Beat eggs and add the eggs to the Liquid Measuring

Container. Then, add your liquid of choice to the same

measuring container with the eggs until you reach the

required measurement. Stir to mix all the wet ingredients.

Place the Mixing Chamber Lid on the Mixing Chamber.

Press the Power Button and then the Batch Button.

STEP 5

Cut pasta to length

While the pasta is extruding,

cut it to size using the Spatula/

Cleaning Tool with a downward

motion. Cut to your desired

length. For most pasta, cut at

about 10 inches for each portion.

For quick start

video guides,

troubleshooting tips,

Emeril's top recipes,

and more, visit

Emeril Everyday on

the web by scanning

the QR code with

your smartphone

or tablet: