Emerilware 20010 소유자 매뉴얼 - 페이지 2

{카테고리_이름} Emerilware 20010에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Emerilware 20010 12 페이지. Emerilware one pot (pressure cooker)

I M P O R T A N T S A F E G U A R D S

When using pressure cookers, basic safety precautions should always be

followed:

1 Read all instructions.

2 Do not touch hot surfaces. Use handles or knobs.

3 Close supervision is necessary when the pressure cooker is used near

children.

4 Do not place the pressure cooker in a heated oven.

5 Extreme caution must be used when moving a pressure cooker

containing hot liquids.

6 Do not use pressure cooker for other than intended use.

7 This appliance cooks under pressure. Improper use may result in

scalding injury. Make certain unit is properly closed before operating.

See "Operating Instructions".

8 Do not fill the unit over mark "M" inside the pot (less than 2/3 full).

When cooking foods that expand during cooking such as rice or dried

vegetables, do not fill the unit over 1/2 height of mark "M" (less than

1/2 full). Over filling may cause a risk of clogging the vent pipe and

developing excess pressure. See "Food Preparation Instructions".

9 Be aware that certain foods, such as applesauce, cranberries, pearl

barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb,

or spaghetti can foam, froth, and sputter, and clog the pressure release

device (steam vent). These foods should not be cooked in a pressure

cooker.

10 Always check the pressure release devices for clogging before use.

11 Do not open the pressure cooker until the unit has cooled and all

internal pressure has been released. If the handles are difficult to push

apart, this indicates that the cooker is still pressurized - do not force it

open. Any pressure in the cooker can be hazardous. See "Operating

Instructions".

12 Do not use this pressure cooker for pressure frying with oil.

13 When the normal operating pressure is reached, turn the heat down so

all the liquid, which creates the steam, does not evaporate.

S A V E T H E S E I N S T R U C T I O N S