Agrisan Salzburger Master Flaker 소유자 매뉴얼 및 사용자 매뉴얼 - 페이지 4
{카테고리_이름} Agrisan Salzburger Master Flaker에 대한 소유자 매뉴얼 및 사용자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Agrisan Salzburger Master Flaker 16 페이지. Hand mill
Agrisan Salzburger Master Flaker에 대해서도 마찬가지입니다: 사용자 설명서 (14 페이지)
페이지 인쇄
1. Position the winch onto the threaded rod.
2. Then fit the bearing.
3. Position the knurled nut (sturdy fixing, however not too tight and not
too loose) with the spigot facing upwards until you have contact with
the bearing.
4. Now turn the knurled nut back by one turn and so secure (counter-
lock) with the wing nut.
You now have the best adjustment to begin the milling process!
The distance between the bearing and the knurled nut determines the
degree of fineness of the flour.
For a finer milling result tighten the knurled nut step by step with renewed
locking checks.
For a coarser milling result loosen the knurled nut step by step with renewed
locking checks.
Attention: If the knurled nut is not suffiently secured by the
wing nut, it may be over-tightened during the milling precess,
causing the mill to either block or become difficult to operate.
Correct Countering (Locking):
The easiest way is for you to use your left hand to hold the knurled nut and
with your right hand the wing nut. Hold the knurled nut firmly and turn the
wing-nut in the clockwise direction on to it.
As soon as the knurled nut and the wing nut come into contact with each
other, the knurled nut can no longer tighten itself independently.
Assembly of the hand mill:
Please see the picture on page 3
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