Galanz WD900EP23-K7 소유자 매뉴얼 - 페이지 6

{카테고리_이름} Galanz WD900EP23-K7에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Galanz WD900EP23-K7 14 페이지. Convection microwave oven

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longer cord should be arranged so that it

will not drape over the counter top or

table top where it can be pulled on by

children or tripped over unintentionally.

Notes: If you have any questions about the

grounding or electrical instructions, consult a

qualified electrician or service person.

Neither the manufacturer nor the dealer can

accept any liability for damage to the oven or

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.



RECOMMENDED

Microwave browning dish — Use to brown the

exterior of small items such as steaks, chops, or

pancakes. Follow the directions provided with

your browning dish.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam to

escape and avoid placing it directly on the food.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass and glass-ceramic bowls and dishes —

Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Wax paper — Use as a cover to prevent

spattering.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the oven.

LIMITED USE

personal injury resulting from failure to observe

the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the

microwave oven to your radio or TV, check that

the microwave oven is on a different circuit,

relocated the radio or TV as far away from the

oven as feasible or check position and signal of

receiving antenna.

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Plastic — Use only if labeled "Microwave Safe".

Other plastics can melt.



Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Styrofoam plates and cups — These can melt

and leave an unhealthy residue on food.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Metal utensils — These can damage your oven.

Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven

and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

Not Recommended