DCS RGSC-305 사용 설명서 - 페이지 6

{카테고리_이름} DCS RGSC-305에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. DCS RGSC-305 8 페이지. Lp/natural conversion kit for rgsc-305 professional range

STEP 7

CHECK OVEN OPERATION, RE-ASSEMBLE OVEN

Bake Burner

Push the "BAKE"mode select button. Turn the oven control knob to set a temperature. The bake igniter will begin

to glow. In approximately 45 seconds, the burner will light.

Check Flame Quality

Burner flames should be blue and stable. Some yellow tipping may be normal on LP gas. The flame should not

have excessive noise or exhibit lifting of the flame from the burner. If air shutter adjustment is needed for proper

operation, turn the unit off and allow it to cool. Remove the bake burner and adjust burner air shutter as required.

Infrared Broiler Burner

Push the "BROIL" mode select button. Turn the oven control knob to "BROIL" . The broil igniter will begin to glow.

In approximately 45 seconds, the burner will light.

Check Flame Quality

Burner flames should be a "blanket" approximately 1/8" thick across the surface of the burner screen. The flames

will be blue in color, and as the burner continues to run, the screen will begin to glow red-orange.

Reinstall the oven bottom panel and convection spout in the reverse order shown in Step 4. Reinstall oven door.

Reinstall orifice/air shutter cover and door latch access panel in reverse order shown in Step 4. Ensure insulation

strip is properly located under the edge of the cover.

STEP 8

COMPLETE AND ADHERE CONVERSION LABEL TO THE REAR OF THE RANGE

Complete the required information on the Conversion Label. Adhere the label to the rear of the range next to

Rating Label. The Conversion Label MUST reflect the change on fuel.