Copper Chef Smart Cooker MFC4-Y03 소유자 매뉴얼 - 페이지 15

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페이지 인쇄

Cooking Charts & Tips

Yogurt

• Place the Copper Chef Pan into the Copper

Chef Smart Cooker.

• Fill the Pan with milk

• Turn the Dial to Yogurt

• Push the Dial to confirm

• Cover with the Glass Lid

Eggs

• Place the Copper Chef Pan into the Copper

Chef Smart Cooker.

• Add the desired amount of water.

• Add the eggs.

• Turn the Dial to Egg.

• Push the Dial to confirm.

• Cover with the Glass Lid.

Rice

• Place the Copper Chef Pan into the Copper

Chef Smart Cooker.

• Add the water, rice, salt, and oil.

• Turn Dial to Rice.

• Push the Dial to confirm. Cover with the Glass Lid.

• The display will state 112° F and the rotating circle

will spin during the cooking cycle.

Popcorn

• Place the Copper Chef Pan into the Copper

Chef Smart Cooker.

• Toss the popcorn kernels in oil.

• The Unit will heat the milk to 185° F. Then, the Unit will

beep and stop heating to let the milk cool to 110° F.

• Once the milk cools to 110° F, the Unit will beep

several times.

• Add your culture and cover with the Glass Lid. The

Unit will maintain this temperature for the desired time.

• The Unit will beep once the timer is done.

Boiled Eggs In Shell

Soft:

Cook 6 mins. Drain, cool in ice water, and peel.

Medium:

Cook 9 mins. Drain, cool in ice water, and peel.

Hard:

Cook 15–18 mins. Drain, cool in ice water, and peel.

Ratio for long-grain white rice

Combine 1 ½ cups of liquid with 1 cup of rice; this will

yield about 2 cups rice or enough for 4 (½-cup) servings.

Ratio for brown rice

Combine 2 cups of liquid with 1 cup of brown rice; this will

yield about 2 cups rice or enough for 4 (½-cup) servings.

Use 1 cup popcorn kernels plus 2 tbsp. canola oil

• Turn the Dial to Popcorn.

• Push the Dial to confirm.

• Add in the kernels.

• Cover with the Glass Lid.

6.8-Quart Copper Chef™ Smart Cooker