Copper Chef Perfect Egg Maker 소유자 매뉴얼 - 페이지 9

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General Operating Instructions

Egg Style

Soft Eggs

Medium Eggs

Hard Eggs

The chart is for large eggs. Time and water levels will change when cooking more

than four eggs.

Tips & Tricks

• Piercing the eggs prevents them from cracking and results in uniform cooking.

• The easiest way to peel hard-boiled eggs is to blanch them in ice water to stop the cooking process.

Then, crack the shell by gently tapping on a countertop or sink. Rinse the egg with cold tap water while

gently peeling the shell.

Before First Use

Before using the Perfect Egg Maker for the first time, wash the components except

the Power Base and Power Cord using a dish cloth or nonabrasive sponge with warm, soapy

water. Rinse the components with clean water and dry thoroughly.

CAUTION: Do not submerge Heat Surface and Power Base in water or liquid of any kind.

After use, you may wipe Heat Surface with a damp, nonabrasive cloth.

1–4 Eggs

30 mL or

2 tbsp. water

40 mL or

2 tbsp. water

75 mL or

4.5 tsp. water

5–7 Eggs

20 mL or

4 tsp. water

35 mL or

7 tsp. water

65 mL or

4 tbsp. water

7–14 Eggs

Not Recommended

75 mL or

4.5 tbsp. water

Perfect Egg Maker | Model: ZDQ-206

Time

6 mins.*

9 mins.*

18–23

mins.*