Mainstreet Equipment 541EC2D 사용자 설명서 - 페이지 2
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Congratulations on your purchase of Main Street Equipment commercial cooking equipment! At Main Street
Equipment, we take pride in the design, innovation, and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from your Main Street Equipment
equipment. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Main Street Equipment declines any responsibility in the event users do not follow the
instructions or guidelines stated here.
CONTENTS
Product Overview . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Stacking Oven Instructions . . . . . . . . . . . . . . . . . .3
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Notes for Installer . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . .6
WARNING
• Any incorrect installation, maintenance, or self-modification can lead to property loss, bodily harm, or death.
Please contact Main Street Equipment for any adjustment or maintenance. Service must be performed by an
authorized technician.
• For the safety of everyone involved, please keep the equipment away from any flammable or explosive objects
and substances. Do not store or use any such items in the vicinity of this unit.
• This equipment should not be operated by persons with insufficient experience or knowledge of the
equipment (including children), nor should it be used by those with physiological, perceptual, or mental
disabilities without proper supervision.
• Keep children away from the equipment for their safety.
• Always keep this manual accessible. When transferring possession of the equipment to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
• Any nearby walls, surfaces, kitchen supplies, etc. should be noncombustible and heat resistant. Please pay
special attention to fire prevention regulations.
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User Manual
Phase Conversion Instructions . . . . . . . . . . . . . . .6
Exhaust System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Electrical Diagrams . . . . . . . . . . . . . . . . . . . . . . . .7-8
Operating Instructions . . . . . . . . . . . . . . . . . . .9-11
Cleaning and Maintenance . . . . . . . . . . . . . . . . 12
Mainstreet Equipment