Dean 2424E 설치, 운영 및 유지보수 매뉴얼 - 페이지 11

{카테고리_이름} Dean 2424E에 대한 설치, 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dean 2424E 15 페이지. Flatbottom series electric fryers (ce)

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5. CLEANING & MAINTENANCE

5.1 GENERAL:

Any piece of equipment works better and lasts

longer when properly maintained and cleaned.

The fryer must be kept clean during the

workday and thoroughly cleaned at the end of

each day.

WARNING!

DO NOT LET WATER SPLASH

INTO THE TANK OF HOT OIL.

IT WILL SPLATTER AND CAN

CAUSE SEVERE BURNS.

5.2 DAILY:

Wash all removable parts. Clean all exterior

surfaces of the body. Do not use cleansers,

steel wool or any other abrasives on the

stainless steel. Filter the cooking oil and

replace if necessary.

under heavy conditions.

CAUTION

Do not drain water into the filter. Water

will damage the filter pump and void the

Dean warranty.

5.3 WEEKLY:

a. Completely drain the fryer vessel into

either the filter or a steel container. Do

not use a plastic bucket or glass

container.

b. Clean the vessel with a good grade of

cleaner or hot water and a strong

detergent.

c. Close the drain valve and refill with

either the cleaning solution or water

and detergent.

Filter oil more often

d. Follow the Boil-Out procedures. Bring

to a simmer, then turn the heat down

and let the mixture stand until deposits

and/or carbon spots can be rubbed off

with a brush.

Do not let water boil down to the point

that elements are exposed. This will

damage the heating elements.

e. Scrub tank walls and bottom, then

drain vessel and rinse in clear water.

f. Refill with clear water, set operating

thermostat to 104° C and simmer again.

g. Once cleaning is complete, turn

temperature controller "OFF", drain,

rinse and dry thoroughly.

h. Refill with cooking oil or frying

compound as directed in this manual.

5.4 PERIODIC:

The fryer should be checked and adjusted

periodically by qualified service personnel as

part of a regular kitchen maintenance program.

5.5 STAINLESS STEEL:

All stainless steel fryer body parts should be

wiped regularly with hot, soapy water during

the day and with a liquid cleaner designed for

this material at the end of the day.

a. Do not use steel wool, abrasive cloths,

cleansers or powders!

b. Do not use a metal knife, spatula or any

other metal tool to scrape stainless

steel! Scratches are almost impossible

to remove.

c. If it is necessary to scrape the stainless

steel

materials, soak the area first to loosen

the material, then use a wood or nylon

scraper only.

CAUTION

remove

any

encrusted