Dean Cool Zone Series 설치, 운영 및 유지보수 매뉴얼 - 페이지 10
{카테고리_이름} Dean Cool Zone Series에 대한 설치, 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dean Cool Zone Series 19 페이지.
페이지 인쇄
3.6 FINAL PREPARATION:
a. When
using
(cooking oil), fill the fryer to the "oil
level" line scribed into the back of the
fryer vessel.
b. When using solid shortening, either
melt it first, or cut into small pieces
and pack into cool zone (bottom) of
the frying vessel. Do not leave any
air spaces or disturb the sensing
bulbs. Melt shortening by turning the
heaters "ON" for five or ten seconds,
"OFF" for a minute, repeating cycle
until shortening is melted. If oil starts
to smoke while melting this way,
shorten the "ON" cycle and lengthen
the "OFF" cycle. Smoke indicates oil
scorching, shortening its useful life.
NOTE: Never melt a solid block of shortening
by setting it in the vessel or on top of
the heating elements. This is unsafe,
inefficient and dangerous.
c. When the fryer vessel is filled and
the shortening melted, replace the
crumb screen gently over the heater
elements to prevent splashing of hot
oil. Wear gloves when replacing the
crumb screen.
d. Before starting operation, turn the
temperature controller to the probable
working temperature; wait for the
temperature to stabilize then check
with
a
thermometer.
liquid
shortening
high-quality
immersion
WARNINGS!
NEVER
OPERATE
WITHOUT ENOUGH COOKING
COMPOUND OR WATER IN
THE VESSEL TO COVER THE
HEATING ELEMENTS.
ALWAYS WEAR OIL-PROOF,
INSULATED
WORKING WITH THE FRYER
FILLED WITH HOT OIL.
ALWAYS DRAIN HOT OIL INTO
A METAL CONTAINER.
OIL
CAN
BUCKETS AND CRACK GLASS
CONTAINERS.
9
FRYER
GLOVES
WHEN
HOT
MELT
PLASTIC