Frigidaire 316417130 사용 및 관리 매뉴얼 - 페이지 6

{카테고리_이름} Frigidaire 316417130에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Frigidaire 316417130 20 페이지. Es340 control, self-cleaning oven with sealed gas burners

페이지 인쇄

1. Oven Control Functions

Fig. 1

Roasting

Shelf

Fig. 2

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)

into the positions shown in Fig. 2. See the Recommended Rack Positions in the

chart above.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack

positions 1 & 4 (See Figs. 2 & 4). For best results when using a single oven Flat Rack,

place cookware on rack position 2 or 3 (See Figs. 2 & 5).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food.

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is

on, warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food

Broiling hamburgers & steaks

Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread, casseroles,

small cuts of meat or poultry

Turkey, roast or ham

Fig. 4

Rack Position

See Broil section

2 or 3

1 or Roasting Shelf

Flat Oven Rack

Fig. 3

Fig. 5