KitchenAid 8285364 설치 지침 매뉴얼 - 페이지 4

{카테고리_이름} KitchenAid 8285364에 대한 설치 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid 8285364 17 페이지. 30" (76.2cm) and 36" (91.4 cm) electric built-in ceramic downdraft cooktop

페이지 인쇄

Venting system requirements

Venting system must terminate to the

outside.

Do Not terminate the vent system in an

attic or other enclosed space.

Do Not use 4-inch (10 cm) laundry-type

wall caps.

Use metal vent only. Exception: See

"optional venting under a concrete

slab", in "Venting methods" below.

Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

To reduce risk of fire and to properly

exhaust air, be sure to vent air outside.

Do Not vent exhaust air into spaces

within walls or ceilings or into attics,

crawl spaces or garages.

Before making cutouts, make sure there

is proper clearance within the wall or

floor for the exhaust vent.

Do Not cut a joist or stud unless

absolutely necessary. If a joist or stud

must be cut, then a supporting frame

must be constructed.

Vent materials needed for installation

are not supplied.

Determine which venting method to use.

See "Venting methods," below.

Next, determine the equivalent vent length

using chart on Page 5. The maximum

equivalent vent length is 60 feet (18.3 m).

Venting methods

9-5/8" (24.4 cm) - 30" (76.2 cm) cooktop

13-5/16" (33.8 cm) - 36" (91.4 cm) cooktop

9-3/4" (24.8 cm)

hole in rear or

side of cabinet

The blower housing is set to vent

straight out the back from the cooktop. To

vent down, left or right, see "Installation,"

Step 2, Page 6.

This downdraft cooktop is rated at

60 feet (18.3 m) of straight vent or the

equivalent.

• If vent length is 10 feet (3 m) or less,

6" (15.2 cm) diameter round vent may

be used.

• If vent length is more than 10 feet

(3 m), use 6" (15.2 cm) diameter round

or 3-1/4" x 10" (8.3 x 25.4 cm)

rectangular vent.

Thermal breaks: In areas of extreme

cold weather, it may be necessary to

provide a short length of nonmetallic duct

as close to the wall as possible to prevent

thermal conduction along the metal vent.

For altitudes above 4,500 ft (1372 m),

reduce recommended vent run by 20%.

For the most efficient and

quietest operation:

Use 26-gauge minimum galvanized or

25-gauge minimum aluminum metal

vent. Poor-quality pipe fittings can

reduce air flow. (Note: Local codes may

require a heavier-gauge material.)

Flexible metal vent is Not

recommended.

The cooktop may be vented through the wall or floor. Common venting methods and the

types of materials needed are shown.

Make sure there is proper clearance within the wall or floor for exhaust vent before

17"

making cutouts.

(43.2 cm)

inside wall

cabinet

3-1/4" x 10"

(8.3 x 25.4 cm)

transition

elbow

inside wall to roof

or overhang

outside wall

peninsula

cabinet

or island

directly

between

outside

floor joists

Do Not exhaust more than one

downdraft cooktop into a single vent

system.

The length of vent and number of

elbows should be kept to a minimum to

provide efficient performance.

The size of the vent should be uniform.

Use the fewest number of 90° elbows.

Do Not install two elbows together.

Make sure there is a minimum of 18"

(45.7 cm) of straight vent between the

elbows if more than one elbow is used.

(Elbows too close together cause

excess turbulence that reduces airflow.)

Do Not use a 5" (12.7 cm) elbow in a

6" (15.2 cm) or 3-1/4" x 10"

(8.3 x 25.4 cm) system.

Do Not reduce back to 5" (12.7 cm)

system after using 6" (15.2 cm) or

3-1/4" x 10" (8.3 x 25.4 cm) fittings.

Avoid forming handmade crimps.

Handmade crimps may restrict airflow.

Use the recommended vent caps for

proper performance. If an alternate wall

or roof cap is used, be certain cap size

is not reduced and that it has a

backdraft damper.

Use duct tape to seal all joints in the

vent system.

Use caulking to seal exterior wall or roof

opening around the cap.

peninsula

3-1/4" x 10"

(8.3 x 25.4 cm)

cabinet toe space

to outside

transition

elbow