IKEA 005.568.91 매뉴얼 - 페이지 22
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페이지 인쇄
ENGLISH
Hints and tips
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints be‐
low show recommended settings for temperature, cooking time and shelf position for spe‐
cific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss Roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg baking tray or dripping
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
baking dish on wire shelf 170
baking tray or dripping
pan
pan
(°C)
180
2
180
2
220
2
170
2
175
3
200
3
180
2
2
180
3
180
3
22
(min)
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35