IKEA GRANSLOS 설치 지침 매뉴얼 - 페이지 12

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IKEA GRANSLOS에 대해서도 마찬가지입니다: 사용자 설명서 (28 페이지), 사용자 설명서 (48 페이지), 설치 및 사용자 설명서 (32 페이지), 소유자 매뉴얼 (28 페이지), 사용자 설명서 (28 페이지), 사용자 설명서 (32 페이지), 사용자 설명서 (32 페이지), 매뉴얼 (32 페이지), 매뉴얼 (24 페이지), 매뉴얼 (32 페이지)

페이지 인쇄

ENGLISH

Oven function

Forced Air Cook-

ing

Conventional

(Top and Bottom

Heat)

Fast Grilling

Bottom Heat

Grilling with Fan

Bread and Pizza

Baking

Defrost

Top Heat

Fast Heat Up

Pyrolysis

Fast heat up function

The fast heat up function decreases the

heat up time.

To bake on up to 3 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

To bake and roast food on one shelf position.

To grill flat food in large quantities and to toast bread.

To bake cakes with crispy bottom and to preserve food.

To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

To brown bread, cakes and pastries. To finish cooked

dishes.

To decrease the heat-up time.

To clean the oven. The high temperature burns off the

residual dirt. You can then remove it with a cloth when

the appliance is cold.

1. Set the fast heat up function. Refer to the

Oven functions table.

Application

Do not put food in the oven when

the Fast heat up function

operates.