IKEA IBS224PSM1 사용 및 관리 매뉴얼 - 페이지 11

{카테고리_이름} IKEA IBS224PSM1에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA IBS224PSM1 28 페이지. 24" (61 cm) electric built-in oven
IKEA IBS224PSM1에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (12 페이지)

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Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking (available with any function, except for the

special functions) allows the oven(s) to be set to turn on at a

certain time of day, cook for a set length of time, and/or shut off

automatically. The maximum programmed

time is 6 hours.

To Use:

1. Set the function and the temperature, See the "Clock Time

and Temperature Mode" section steps 1-3,

2. Press SET button, The arrow indicator above the Timer

symbol will light up.

3. Use the "+" (plus) or "-" (minus) buttons to select the

desired cooking time, Cooking time must be changed

within 8 minutes.

4. Press OK. The oven switches on, and the display will indicate

the remaining cooking time.

5. To change the temperature setting, turn the Temperature

control knob. After a delay of 5 seconds, the remaining

cooking time will be displayed.

To Set a Delayed Timed Cook

Use this function to preset the cooking time stop time. The

maximum programmed

cooking time is 23 hours and 59 minutes.

Selecting the end of cooking time:

1. Set the function and the temperature.

See the "Clock Time

and Temperature Mode" section steps 1-3.

2. Press SET button. The arrow indicator above the Timer

symbol will light up.

3. Use the "+" (plus) or "-" (minus) buttons to select the desired

cooking time. Cooking time must be changed within

8 minutes.

4. Press SET again to set the end of cooking time. The arrow

indicator above the End of cooking time symbol will light up.

5. Set the end of cooking time using the "+" or "-" buttons.

6. Press OK to confirm the cooking time and the end of cooking

time.

The oven will turn on automatically

at the end of cooking time

minus cooking time. The arrow indicators above the Cooking

time and End of cooking time symbols will light up.

Appearance

of "END" on the display:

Once the set time has elapsed, a signal will sound and "END"

appears on the display. The oven will switch off automatically.

To change the cooking time, use the "+" or "-" buttons. See the

"Clock Time and Temperature Mode" section.

1. Turn knob to "0." The time of day appears again on the

display.

2. To increase the cooking time, use the "+" or "-" buttons.

OVEN CARE

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions

on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

Do not use water pressure cleaners or steam cleaners.

STAINLESS

STEEL (on some models)

Cleaning

Method:

Rub in direction of grain to avoid damaging.

•

Stainless Steel Cleaner and Polish Part Number 31462 (not

included):

See "Assistance

or Service" section to order.

•

Liquid detergent or all-purpose

cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

•

Vinegar for hard water spots.

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool

pads, gritty washcloths

or some paper towels.

OVEN DOOR EXTERIOR

Slight differences in color on the front of the appliance are

determined by the different materials used, such as glass, plastic

and metal.

Cleaning Method:

•

Clean with a damp cloth. If the exterior is heavily soiled, add a

few drops of liquid detergent to the water. Wipe with a dry

cloth.

Do not use corrosive or abrasive cleaners, which dull the

surface. In the event that one of these products comes into

contact with the oven, immediately clean it using a damp

cloth.

OVEN CAVITY

•

Food spills should be cleaned when oven cools. To avoid

buildup of baked-on food residue, clean the oven cavity after

every use.

•

With long cooking times or when cooking on different levels,

especially food with a high water content (pizzas, stuffed

vegetables, etc.) moisture may form on the inside of the door

and the seal. When the oven is cool, dry the inside of the door

with a cloth or sponge.

•

Clean the glass of the door with a suitable liquid detergent.

•

For easier cleaning, the oven door may be removed.

To clean oven cavity surfaces:

To avoid damage to oven cavity surfaces, do not use soap-filled

scouring pads or abrasive cleaners.