IKEA IBS324PWS0 사용 및 관리 매뉴얼 - 페이지 11
{카테고리_이름} IKEA IBS324PWS0에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA IBS324PWS0 32 페이지. 24" (61 cm) electric built-in oven
IKEA IBS324PWS0에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (12 페이지)
페이지 인쇄
FOOD/RACK
COOK
OVEN TEMP.
INTERNAL
POSITION
TIME
FOOD
(minutes
TEM P.
per 1 Ib)
Beef, Rack Position 1
Rib Roast
rare
20-25
medium
25-30
300°F (150°C)
well-done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
300°F (150°C)
well-done
32-35
Rump, Sirloin
Tip Roast
rare
20-25
medium
25-30
300°F (150°C)
well-done
30-35
Meat Loaf
20-25
325°F (160°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
170°F (77°C)
Chicken, Rack Position 1"
Whole
3-5 Ibs
(1.5-2.2 kg)
20-25
5-7 Ibs
(2.2-3.1 kg)
15-20
400°F (200°C)
185°F (85°C)
Turkey, Rack Position 1"
13 Ibs and
under (5.85 kg)
10-15
300°F (150°C)
185°F (85°C)
Cornish Game Hens, Rack Position 1"
1-1.5 Ibs
(0.5-0.7 kg)
50-60
325°F (160°C)
185°F (85°C)
*Do not stuff poultry when convection
roasting.
400°F (200°C)
185°F (85°C)
C,onvec/ e ' B }ng
Convection
broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted.
The oven door must be kept closed during the cooking cycle.
Before convection
broiling, see the "Low and High Broiling"
section for general broiling guidelines and rack positioning.
To Convection Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Convection Broil symbol.
3. Turn the Temperature control knob to the desired
temperature.
4. Press OK.
5. Turn both control knobs to OFF when finished cooking.
Special functions symbol
Special functions available are the Keep Warm and Pizza
functions.
To Use:
1. Turn the oven control knob to the Special Functions symbol.
The arrow indicator directly below the Special Functions
symbol will light up.
2. Turn the temperature
control knob to a Special function (see
the following).
KeepWarm
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: The Keep Warm function allows hot cooked foods
to stay warm before serving.
D
Keep warm symbol
The Keep Warm function maintains a constant temperature of
175°F (80°C) in the oven.
To Use:
1. Turn the temperature control knob to the Keep Warm symbol.
2. Press OK to turn oven on.
3. When the temperature reaches 175°F (80°C), the arrow
indicator above the temperature symbol (°F/°C) turns off, a
signal sounds, and an operating time of 5 minutes (preset by
the manufacturer) blinks on the display.
4. Place the food in the oven.
5. Use the "+" (plus) or "-" (minus) buttons to change the preset
time.
6. Press OK. The arrow indicator above the temperature symbol
(°F/°C) will light.
7. Once the set time has elapsed, the oven switches off, a signal
sounds, and "END" appears on the display. The arrow
indicator above the temperature symbol (°F/°C) will turn off.
11