IKEA IBS550DS03 사용자 지침 - 페이지 9

{카테고리_이름} IKEA IBS550DS03에 대한 사용자 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA IBS550DS03 32 페이지. Built-in electric single and double oven

페이지 인쇄

Convection Roasting

When convection roasting, enter your normal roasting

temperature. The roasting time should be 15-30% less

than in conventional cooking.

It is not necessary to preheat the oven for Convect Roast.

1. Place the food in the oven and close the oven door.

2. Press CONVECT until "CONVECT ROAST" is displayed.

3. Press START.

4. Press the number keypads to set the desired temperature.

If the temperature entered is not in the range of the

temperatures allowed, the minimum or maximum allowed

temperature will be displayed. Enter a temperature in the

allowable range.

5. Press START.

6. Press CANCEL when finished.

7. Remove food from the oven.

NOTE: The temperature may be changed at any time

by pressing the number keypads to enter the desired

temperature and then pressing START for the selected

oven. Changing the temperature once food is placed in

the oven could affect the performance.

Convection Recipe

When using Convection Recipe, enter your normal cooking

temperature. The oven door must be closed when using

Convection Recipe.

It is not necessary to preheat the oven for Convection Recipe

MEATS option.

1. For Convection Recipe MEATS only: Place food in the oven

and close the oven door.

2. Press CONVECT until "CONVECT RECIPE" is displayed.

3. Press START.

4. Press CONVECT to cycle between the options. Press START

to select the displayed option.

5. Press the number keypads to set the desired temperature. If

the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will

be displayed. Enter a temperature in the allowable range.

6. Press START.

7. Press the number keypads to enter the desired cook time,

and then press START.

NOTE: For BAKED FOODS and OTHERS options only: The

temperature will automatically be adjusted by decreasing the

temperature entered by 25°F (15°C). For baked foods only, do

not decrease the temperature on the recipe by 25°F (15°C); the

oven will automatically decrease the temperature entered by

25°F (15°C).

For MEATS and OTHERS options only: The cook time will

automatically be adjusted to 80% of the time entered and the

adjusted cook time will appear on the display, but temperature

will not be adjusted.

NOTE: Preheating can cause overcooking. If preheat is

required for the recipe, add 15 minutes to the cook time. Place

food in the oven at appropriate time.

8. For BAKED FOODS and OTHERS options only: The preheating

will start and once complete the unit will sound a tone. Place

the food in the oven and close the oven door.

9. At the end of the cooking time set, the oven will turn off

automatically, the end of cycle tone will sound and "Cooking

Complete" will appear in the text area. It's also possible to

press CANCEL for the selected oven to finish the cycle.

10. Remove food from the oven.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving

temperature.

To Use:

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

If the temperature entered is not in the range of the

temperatures allowed, the minimum or maximum allowed

temperature will be displayed. Enter a temperature in the

allowable range.

NOTE: The temperature may be changed at any time

by pressing the number keypads to enter the desired

temperature and then START for the selected oven.

For double ovens only: To change the temperature when both

ovens are in use, touch any number keypad, then press "1" for

the upper oven or press "2" for the lower oven, then press the

number keypads to enter the desired temperature, and then

press START for the selected oven.

3. Press START for the selected oven.

4. Place food in the oven.

5. Press CANCEL for the selected oven when finished.

6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL for the selected oven.

2. Remove food from oven.

Favorite

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

The Favorite feature allows you to save the time and temperature

settings from any active cook function.

To Save a Cooking Function as a Favorite:

1. Press FAVORITE.

For double ovens only: Press the "1" or "2" number keypad

to select the desired oven.

2. Press "2" to save the last performed cooking function.

A confirmation message will appear.