IKEA MATALSKARE 매뉴얼 - 페이지 27

{카테고리_이름} IKEA MATALSKARE에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA MATALSKARE 36 페이지. Built-in electrical oven
IKEA MATALSKARE에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용 설명서 (20 페이지), 매뉴얼 (8 페이지), 매뉴얼 (40 페이지), 사용 설명서 (40 페이지), 매뉴얼 (36 페이지), 빠른 시작 매뉴얼 (16 페이지), 매뉴얼 (28 페이지), 매뉴얼 (41 페이지), 사용자 설명서 (12 페이지)

페이지 인쇄
IKEA MATALSKARE 매뉴얼
ENGLISH
Type of food
FISH
Baked fish/en
papillote 0.5Kg (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare 1Kg
Roast beef rare 1Kg
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.

Cleaning and maintenance

CLEANING
WARNING!
-
Never use steam cleaning equipment.
-
Only clean the oven when it is cool to
the touch.
-
Disconnect the appliance from the
power supply.
Function Preheating
X
X
Function Preheating
-
-
-
X
–
X
X
X
-
Level
(from the bottom)
2
2
Level
(from the bottom)
5
4
5
3
3
3
2-1
3
2
Oven exterior
IMPORTANT: do not use corrosive or
i
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
Temperature
Cooking time
(°C)
(min)
170-190
30-45
180-200
50-70
Temperature
Cooking time
(°C)
(min)
250
230
15-30*
250
15-30*
200-210
60-90**
200-210
25-55**
200-210
35-55**
200-220
55-70**
200-210
35-50**
180-200
100-150**
27
2-6