IKEA MATTRADITION 사용 설명서 - 페이지 11
{카테고리_이름} IKEA MATTRADITION에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA MATTRADITION 20 페이지. Built-in electrical oven
IKEA MATTRADITION에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 매뉴얼 (8 페이지), 매뉴얼 (36 페이지), 매뉴얼 (36 페이지), 매뉴얼 (36 페이지), 매뉴얼 (36 페이지), 매뉴얼 (35 페이지)
페이지 인쇄
ENGLISH
Type of food
MEAT
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en
papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare
1Kg
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.
Function Preheating
X
X
X
X
X
X
Function Preheating
5'
5'
5'
–
–
–
–
–
Level
(from the bottom)
2
2
2
2
2
2
Level
(from the bottom)
5
4-3
5-4
3
3
3
3
3
Temperature
Cooking time
(°C)
(min)
180-190
1 10-150
190-200
80-120
200-230
50-100
180-200
150-200
170-190
30-50
180-200
50-70
Temperature
Cooking time
(°C)
(min)
250
250
15-30*
250
15-30*
200-220
60-90**
200-220
30-60**
200-220
30-60**
200-220
60-90**
200-220
30-60**
1 1
2-6