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ENGLISH

Heating function

Full Steam

Humidity High

Humidity Low

Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements. Tests according to:

BS EN 60350-1

The oven door should be closed during

cooking so that the function is not

Clock functions

Clock functions description

Clock function

Cooking time

End action

Delayed start

Time extension

Reminder

Uptimer

How to set: Clock functions

Step 1

Turn on the oven.

For steaming vegetables, side dishes, fish

The function is suitable for cooking delicate dishes like custards,

flans, terrines and fish.

The function is suitable for meat, poultry, oven dishes and casseroles.

Thanks to the combination of steam and heat, meat gets a tender

and juicy texture along with a crusty surface.

To set the length of cooking. Maximum is 23 h 59 min.

To set what happens when the timer ends counting.

To postpone the start and / or end of cooking.

To extend cooking time.

To set a countdown. Maximum is 23 h 59 min. This function has no

effect on the operation of the appliance.

Monitors how long the function operates. Uptimer - you can turn it

on and off.

How to set the clock

Application

interrupted and the oven operates with the

highest energy efficiency possible.

When you use this function the lamp

automatically turns off after 30 sec.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking.

Application