IKEA Nutid Series 사용 및 관리 매뉴얼 - 페이지 7

{카테고리_이름} IKEA Nutid Series에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA Nutid Series 48 페이지. 24" (61.0 cm) or 30" (76.2 cm) built-in microwave oven
IKEA Nutid Series에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (24 페이지)

페이지 인쇄

Demo Mode

The Demo mode is ideal for learning how to use the microwave

oven. When set, functions can be entered without actually

heating. The microwave oven light will come on, the fan will run,

and the turntable will rotate. When the microwave oven is turned

on while in Demo mode, "no" and then "HEAT" will appear in the

display.

To Turn On/Off: The microwave oven must be off. Open the

door, then touch and hold COOK for 5 seconds. Two short tones

will sound. Repeat to exit Demo mode.

A magnetron in the microwave oven produces microwaves which

reflect off the metal floor, walls, and ceiling and pass through the

turntable and appropriate cookware to the food. Microwaves are

attracted to and absorbed by fat, sugar, and water molecules

in the food, causing them to move, producing friction and heat

which cooks the food.

To avoid damage to the microwave oven, do not lean on or

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allow children to swing on the microwave oven door.

To avoid damage to the microwave oven, do not operate

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microwave oven when it is empty.

Baby bottles and baby food jars should not be heated in

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microwave oven.

Clothes, flowers, fruit, herbs, wood, gourds, and paper,

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including brown paper bags and newspaper, should not be

dried in the microwave oven.

Paraffin wax will not melt in the microwave oven because it

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does not absorb microwaves.

Use oven mitts or pot holders when removing containers

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from microwave oven.

Do not overcook potatoes. At the end of the recommended

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cook time, potatoes should be slightly firm. Let potatoes

stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam

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buildup in whole eggs may cause them to burst, requiring

significant cleanup of microwave oven cavity. Cover

poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape,

starting temperature, composition, and density of the food

affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time

needed. Check for doneness and add small increments

of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

MICROWAVE OVEN USE

Control Lock

The Control Lock shuts down the control panel keypads to avoid

unintended use of the microwave oven.

When the control panel is locked, none of the keypads will

function. If a keypad is touched, "LOC" will appear in the display

and invalid entry tones will sound.

To Lock/Unlock Control: Before locking, make sure the

microwave oven is OFF. Touch and hold OFF/CANCEL for more

than three seconds until two tones sound. Repeat to unlock the

keypads.

Cooling Fan

Depending on the length of the cooking cycle, the cooling fan

may continue to run after that cycle has ended. This is normal

and helps eliminate moisture that may accumulate inside the

microwave oven before the door is opened.

While the fan is running, "COOL" will appear in the display. The

fan will turn off automatically. New cooking functions may be

started while "COOL" is still being displayed.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same

size of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and

reduce spattering. Use the lid supplied with cookware. If a

lid is not available, wax paper, paper towels, or plastic wrap

approved for microwave ovens may be used. Plastic wrap

should be turned back at one corner to provide an opening to

vent steam. Condensation on the door and cavity surfaces is

normal during heavy cooking.

Stirring and Turning

Stirring and turning redistributes heat evenly to avoid

overcooking the outer edges of food. Stir from outside to center.

If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different-sized foods, arrange

the thinner parts and smaller-sized items toward the center. If

cooking several items of the same size and shape, place them

in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places

to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces

of irregularly shaped foods, bones, and foods such as chicken

wings, leg tips, and fish tails. See the "Aluminum Foil and Metal"

section first.

Standing Time

Food will continue to cook by the natural conduction of heat

even after the microwave cooking cycle ends. The length of

standing time depends on the volume and density of the food.