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ENGLISH

in a steamy environment and keep the

food soft inside and crusty outside. It de-

creases the cooking time and energy

consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Weight

Food

(kg)

Pork / lamb

Veal / Beef

1,2

Chicken/Rabbit

1,5

Duck

Goose

Turkey

Fish

Stuffed Pepperoni

Tomatos / Roasted

Potatos

Instant cakes

Pies

Biscuits

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke conden-

sation, add water each time after it dries

up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Oven Function

Level

Oven

tempera-

ture (°C)

180

190

200

160

180

190

160

140

Cooking

Time

(min)

100 - 110

70 - 100

70 - 80

120 - 150

150 - 200

210 - 240

30 - 40

50 - 70

45 - 55

80 - 100

25 - 35