IKEA VALFRI 사용 설명서 - 페이지 15

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IKEA VALFRI에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지), 설치 지침 매뉴얼 (12 페이지), 사용 설명서 (20 페이지), 매뉴얼 (28 페이지)

페이지 인쇄

ENGLISH

Hints and tips

General information

• Count the shelf positions from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty

outside. It decreases the cooking time

and energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

Top oven

Quantity

(kg)

0.25

Biscuits

0.5

Instant cake

White bread

Fish

1.5

Fruit pies, crumbles

Food

Function Shelf posi-

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Temperature

tion

(°C)

170 - 190

150 - 170

170 - 180

160 - 180

170 - 190

Time (min)

10 - 20

50 - 70

40 - 50

20 - 30

30 - 50