Gandy 36H12 운영자 매뉴얼 - 페이지 7
{카테고리_이름} Gandy 36H12에 대한 운영자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Gandy 36H12 8 페이지. 24” & 36” spreaders
Gandy 36H12에 대해서도 마찬가지입니다: 운영자 매뉴얼 (8 페이지), 운영자 매뉴얼 (10 페이지)
페이지 인쇄
Model 24, 30, 36, and 42-inch Gandy Spreaders have snap-off stainless steel bottoms. In the chaiis, the term
"gauge settings" refers to the numbers stamped on the gauge of the adjustable, stainless steel bottom which comes
as standard equipment. The term "bottom number" refers to the size designation of the various fixed-rate bottoms
available for 24, 36, and 42-inch models.
Use this handy conversion chaii for setting Gandy spreaders. However, always check your rate of application to be
sure your formulation is the same as the one used in calibration. Refer to the calibration procedures on page 3 of
this manual. Remember atmospheric conditions alone can affect the flow of materials.
3.5
4.0
5.0
4.5
Gandy Spreaders, 24, 30, 36, and 42-inch models
SCOTT'S GAUGE SETTING NUMBERS
5.5
6.0
6.5
7.0
7.5
GANDY GAUGE SETTING NUMBERS
Calibration Notes
Calibration of
8.0
8.5
9.0
9.5
10.0 11.0 12.0 13.0 14.0 15.0 16.0
6