IKEA SVALNA 매뉴얼 - 페이지 11

{카테고리_이름} IKEA SVALNA에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA SVALNA 40 페이지. Ikea svalna refrigerator instruction manual
IKEA SVALNA에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용자 설명서 (24 페이지), 매뉴얼 (44 페이지), 매뉴얼 (44 페이지), 매뉴얼 (48 페이지)

페이지 인쇄

ENGLISH

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene

bags and place on the glass shelf above

the vegetable drawer.

Care and cleaning

Warning! Refer to Safety

chapters.

General warnings

Caution! Unplug the appliance

before carrying out any

maintenance operation.

This appliance contains

hydrocarbons in its cooling unit;

maintenance and recharging

must therefore only be carried

out by authorized technicians.

The accessories and parts of the

appliance are not suitable for

washing in a dishwasher.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

• Bottles: these need a cap and should be

stored on the door bottle shelf, or (if

equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the

refrigerator.

Periodic cleaning

Caution! Do not pull, move or

damage any pipes and/or

cables inside the cabinet.

Caution! Take care of not to

damage the cooling system.

Caution! When moving the

cabinet, lift it by the front edge to

avoid scratching the floor.

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.

2. Regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

3. Rinse and dry thoroughly.

4. If accessible, clean the condenser and

the compressor at the back of the

appliance with a brush.