IKEA SVALNA 매뉴얼 - 페이지 35

{카테고리_이름} IKEA SVALNA에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA SVALNA 44 페이지. Ikea svalna refrigerator instruction manual
IKEA SVALNA에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용자 설명서 (24 페이지), 매뉴얼 (40 페이지), 매뉴얼 (44 페이지), 매뉴얼 (48 페이지)

페이지 인쇄
IKEA SVALNA 매뉴얼
ENGLISH
Problem
The compressor operates
continually.
The compressor operates
continually.
The compressor operates
continually.
The compressor operates
continually.
There is too much frost and
ice.
There is too much frost and
ice.
There is too much frost and
ice.
There is too much frost and
ice.
Water flows on the rear
plate of the refrigerator.
Water flows inside the re-
frigerator.
The temperature in the ap-
pliance is too low/too high.
The temperature in the ap-
pliance is too low/too high.
The temperature in the ap-
pliance is too low/too high.
The temperature in the ap-
pliance is too low/too high.
Possible cause
Many food products were
inserted at the same time.
The room temperature is
too high.
Food products placed in
the appliance were too
warm.
The door is not closed cor-
rectly.
The door is not closed cor-
rectly or the gasket is de-
formed/dirty.
The water drainage plug is
not correctly positioned.
Food products are not
wrapped properly.
Temperature is set incor-
rectly.
During the automatic de-
frosting process, frost melts
on the rear plate.
Food products prevent
water from flowing into the
water collector.
The temperature regulator
is not set correctly.
The door is not closed cor-
rectly.
The food products temper-
ature is too high.
Many food products were
inserted at the same time.
Solution
Wait a few hours and then
check the temperature again.
Refer to climate class chart on
the rating plate.
Allow food products to cool to
room temperature before stor-
ing.
Refer to "Closing the door".
Refer to "Closing the door".
Position the water drainage
plug in the correct way.
Wrap the food products bet-
ter.
Refer to "Operation" chapter.
This is correct.
Make sure that food products
do not touch the rear plate.
Set a higher/lower tempera-
ture.
Refer to "Closing the door".
Let the food products temper-
ature decrease to room tem-
perature before storage.
Insert less food products at the
same time.
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