IKEA 305.082.95 매뉴얼 - 페이지 14

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페이지 인쇄

ENGLISH

• Wait until the display stops flashing or

reduce the heat setting of the cooking

zone selected last. The cooking zones will

continue operating with the reduced heat

setting. Change the heat settings of the

cooking zones manually, if necessary.

Refer to the illustration for possible

combinations in which power can be

distributed among the cooking zones.

Cooking table

Heat setting

Keep cooked food warm.

1 - 2

Hollandaise sauce, melt: butter,

chocolate, gelatine.

1 - 2

Solidify: fluffy omelettes, baked

eggs.

2 - 3

Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

3 - 4

Steam vegetables, fish, meat.

4 - 5

Steam potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

6 - 7

Gentle fry: escalope, veal cor‐

don bleu, cutlets, rissoles, saus‐

ages, liver, roux, eggs, pan‐

cakes, doughnuts.

7 - 8

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Use to:

Time

(min)

as nec‐

Put a lid on the cookware.

essary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add at least twice as much liq‐

uid as rice, mix milk dishes

halfway through the proce‐

dure.

20 - 45

Add a couple of tablespoons of

liquid.

20 - 60

Use max. ¼ l of water for 750 g

of potatoes.

60 - 150

Up to 3 l of liquid plus ingredi‐

ents.

as nec‐

Turn halfway through.

essary

5 - 15

Turn halfway through.

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