IKEA FORDELAKTIG 매뉴얼 - 페이지 21

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IKEA FORDELAKTIG에 대해서도 마찬가지입니다: 매뉴얼 (32 페이지)

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1. Cleaning and Maintenance

ENGLISH

Recall function

Combo mode

("bridge" function)

AUTO function

"A"

Cooking table

Power level

Cooking method

Melting, heating gently

Warming up

Prolonged cooking, thickening, stewing

Prolonged cooking, braising

Light frying

Frying, deep fat frying

Quick frying at high temperature

Quick heating

This function is used to recall the function settings of the hob if it is switched off by mistake or the elec-

tricity is unexpectedly cut off.

When the hob is switched off, if it is switched on again with 6 seconds by touching

for 6 seconds. Press the

eration.

This function allows 2 cooking areas to be combined to use and control them as if they were one and

have a bigger cooking area at your disposal. This function allows you to use pans with a wider base.

Only the cooking zones on the left can be selected for use with this function.

To enable/disable: press the digits of the left-hand or right-hand cooking zones at the same time to se-

lect the 2 areas be combined until the

other digit is used to set the power level.

The standard setting when the hob/suction hood is switched on is for the hood to start up in automatic

mode with the LED "A" brightly lit. The Hood comes into operation if the power in the cooking areas is

greater than "1".

It is deactivated by pressing the LED "A" which changes intensity from bright to dim in confirmation. It

can also be deactivated by pressing a value, higher than "1", on the power bar, which is confirmed by

the fact that the LED "A" changes intensity from bright to dim.

It is reactivated by pressing the LED "A" which changes to brightly lit.

key to recall the functions set previously. A beep is emitted to confirm the op-

digit appears to show that the function has been enabled. The

To be used for

Butter, chocolate, gelatine, sauces

Rice

Vegetables, potatoes, sauces, fruit, fish

Pasta, soups, braised meat

Rösti (potato fry-ups), omelettes, breaded and fried

foods, sausages

Meat, chips

Steak

Boiling water

, the

key flashes