ENGLISH
Oven function
Light
Bottom Heat
Conventional
(Top and Bottom
Heat)
Grilling
Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Hints and tips
General information
• Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
• The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
To activate the lamp without a cooking function.
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To grill flat food in the middle of the shelf. To make
toasts.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Application
10
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