IKEA GORLIG 매뉴얼 - 페이지 11

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IKEA GORLIG에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지), 사용자 설명서 (24 페이지), 사용자 설명서 (20 페이지), 사용자 설명서 (32 페이지), 매뉴얼 (24 페이지), 지침 (16 페이지), 설치 지침 매뉴얼 (28 페이지), 매뉴얼 (40 페이지), 매뉴얼 (28 페이지), 사용자 설명서 (24 페이지), 매뉴얼 (24 페이지)

페이지 인쇄
IKEA GORLIG 매뉴얼
ENGLISH

Additional functions

Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan stops.

Hints and tips

Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has four shelf positions. Count the
shelf positions from the bottom of the cavity.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
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