IKEA GORLIG 매뉴얼 - 페이지 16

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IKEA GORLIG에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지), 사용자 설명서 (24 페이지), 사용자 설명서 (20 페이지), 사용자 설명서 (32 페이지), 매뉴얼 (24 페이지), 지침 (16 페이지), 설치 지침 매뉴얼 (28 페이지), 매뉴얼 (40 페이지), 매뉴얼 (28 페이지), 사용자 설명서 (24 페이지), 매뉴얼 (48 페이지)

페이지 인쇄
IKEA GORLIG 매뉴얼
ENGLISH
Food
Function
Small cake Convention‐
al (Top and
Bottom
Heat)
Apple pie
Convention‐
al (Top and
Bottom
Heat)
Sponge
Convention‐
cake
al (Top and
Bottom
Heat)
Short
Convention‐
bread
al (Top and
Bottom
Heat)
Toast
Grilling
4 - 6
pieces
Beef bur‐
Grilling
ger
6 pieces,
0.6 kg

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
Accesso‐
Shelf
ries
posi‐
tion
Baking
3
tray
Wire shelf 1
Wire shelf 2
Baking
3
tray
Wire shelf 3
Wire shelf
3
and drip‐
ping pan
Temper‐
Time (min)
ature
(°C)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes
first side; 2 - 3
minutes sec‐
ond side
max.
20 - 30
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
16
Comments
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the second
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.