ENGLISH
layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob
if ...
• ... some water boils very quickly on a
zone set to the highest power setting...
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Cookware sizes
Induction cooking zones adapt
automatically to the size of the bottom of
Care and cleaning
General information
Warning! Deactivate the
appliance and let it cool down
before you clean it.
Warning! For safety reasons, do
not clean the appliance with
steam blasters or high-pressure
cleaners.
Warning! Sharp objects and
abrasive cleaning agents will
damage the appliance. Clean
the appliance and remove the
residues with water and washing
up liquid after each use. Remove
also the remnants of the cleaning
agents!
Scratches or dark stains on the
glass ceramic that cannot be
removed do not affect the
functioning of the appliance.
the cookware. But, it must have a minimum
diameter depending on the size of the
cooking zone.
Cooking zone
Right rear cooking
zone
Right front cooking
zone
Left rear cooking
zone
Left front cooking
zone
Removing the residues and stubborn
residues
1. Food containing sugar, plastics, tin foil
residues should be removed at once,
best tool for cleaning glass surface is a
scraper (not included with the
appliance). Place a scraper on the glass
ceramic surface at an angle and remove
residues by sliding the blade over the
surface. Wipe the appliance with a
damp cloth and a little washing up
liquid. Finally, rub the appliance dry
using a clean cloth.
2. Limescale rings, water rings, fat
splashes, shiny metallic discolorations
should be removed after the appliance
has cooled down using cleaner for glass
ceramic or stainless steel.
34
Cookware diame-
ter [mm]
145 - 180
125 - 145
145 - 180
180 - 210
페이지 인쇄