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페이지 인쇄

ENGLISH

Cooking tables

POWER LEVEL

Maximum power

Boost

8-9

5-7

3-4

1-2

Zero power

Cleaning and maintenance

WARNING!:

• Do not use steam cleaning equipment.

• Before cleaning, make sure the cooking zones are switched

off and that the residual heat indicator ("H") is not displayed.

Important:

• Do not use abrasive sponges or scouring pads as they may

damage the glass.

• After each use, clean the hob (when it is cool) to remove any

deposits and stains from food residue.

• A surface that is not kept suitably clean may reduce the

sensitivity of control panel buttons.

TYPE OF COOKING

Fast heating

Frying - boiling

Browning - sautéing - boiling

- grilling

Browning - cooking - stewing -

sautéing - grilling

Cooking - stewing - sautéing -

grilling - cooking until creamy

Cooking - simmering -

thickening - creaming

Melting - defrosting

Keeping food warm - creaming

risotto

(indicating cooking experience and habits)

Ideal for rapidly increasing the temperature of food to a fast boil

(for water) or for rapidly heating cooking liquids.

Ideal for browning, starting to cook, frying deep-frozen products,

bringing liquids to the boil quickly

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

Ideal for sautéing, maintaining a gentle boil, cooking and grilling,

and preheating accessories.

Ideal for stewing, maintaining a gentle boil, cooking and grilling

(for longer periods).

Ideal for slower-cook recipes (rice,sauces,roast,fish) with liquids

(e.g. water, wine, broth, milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces,

roasts, fish) with liquids (e.g. water,wine,broth,milk).

Ideal for softening butter, gently melting chocolate, thawing small

items.

Ideal for keeping small portions of just-cooked food or serving

dishes warm and for creaming risotto.

Hob in stand-by or off mode (possible end-of-cooking residual

heat, indicated by an "H").

• Use a scraper only if residues are stuck to the hob. Follow the

scraper manufacturer's instructions to avoid scratching the

glass.

• Sugar or foods with a high sugar content can damage the hob

and must be immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a special hob

cleaner (follow the Manufacturer's instructions).

• Spills of liquid in the cooking zones can cause the pots to

move or vibrate.

• After cleaning the hob, dry thoroughly.

LEVEL USE