ENGLISH
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make sure
it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Environmental concerns
Recycle materials with the symbol
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of
electrical and electronic appliances. Do not
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
dispose of appliances marked with the
. Put
symbol
the product to your local recycling facility or
contact your municipal office.
with the household waste. Return
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