IKEA GRILJERA 사용자 설명서 - 페이지 15
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페이지 인쇄
ENGLISH
Cooking - Baking tables
Foods
Function Weight
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast
pheasant
Roast
partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled
fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in
general
Shortcrust
pastry
Victoria
sponge
Position
Cooking by natural
kg
of the
convection
oven shelf
Temperatures
from the
in °C
bottom
1
2
220-225
1
1
220-225
1
2
220-225
1
1
220-225
1
2
200-Max
1
2
200-Max
1
2
200-Max
1
2
220-225
1
2
220-225
1
2
220-225
1
2
200
1
2
175
2,5
1
210-225
2,5
1
210-225
1
2
225-Max
1
2
225-Max
2
190
2
200
0,8
2
200
Cooking by forced
convection (with fan)
Cooking
Temperatures
time in
in °C
minutes
100-120
190
40-50
190
100-120
190
100-120
190
50-60
200-Max
60-70
200-Max
50-60
200-Max
80-90
190
100-120
190
90-1 10
190
30-35
170-190
20-25
160-170
60-75
225-Max
60-75
225-Max
25-30
225-Max
20-25
220
15
170-190
20
190-200
40-45
190-200
15
Cooking
time in
minutes
100-120
40-50
100-120
100-120
50
60
50
70-80
90-1 10
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45