IKEA KULINARISK 설치 지침 매뉴얼 - 페이지 23

{카테고리_이름} IKEA KULINARISK에 대한 설치 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA KULINARISK 36 페이지. Oven with steam feature
IKEA KULINARISK에 대해서도 마찬가지입니다: 사용 설명서 (20 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (16 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (32 페이지), 매뉴얼 (36 페이지), 사용 설명서 (48 페이지), 사용 설명서 (36 페이지), 매뉴얼 (24 페이지), 매뉴얼 (20 페이지), 매뉴얼 (44 페이지), 사용자 설명서 (36 페이지), 매뉴얼 (40 페이지), 매뉴얼 (40 페이지), 사용자 설명서 (20 페이지), 매뉴얼 (37 페이지), 매뉴얼 (32 페이지), 빠른 시작 매뉴얼 (16 페이지), 매뉴얼 (20 페이지), 매뉴얼 (20 페이지), 매뉴얼 (36 페이지), 매뉴얼 (21 페이지), 빠른 시작 매뉴얼 (8 페이지), 매뉴얼 (40 페이지), 매뉴얼 (20 페이지), 매뉴얼 (32 페이지), 매뉴얼 (36 페이지), 매뉴얼 (17 페이지)

페이지 인쇄
IKEA KULINARISK 설치 지침 매뉴얼
ENGLISH
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking tables
For cooking tables please refer to the
Recipe Book which you can find on our
website.
Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is
damaged. Contact the Service.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
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