Avantco SCL1 사용자 설명서 - 페이지 3

{카테고리_이름} Avantco SCL1에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco SCL1 6 페이지. Commercial refrigerator and freezer
Avantco SCL1에 대해서도 마찬가지입니다: 사용자 설명서 (8 페이지)

Avantco SCL1 사용자 설명서
User Manual

Temperature Controls

• Refrigerant LED - Compressor is on
• Fan LED - Fan is on
• Defrost LED - Defrost cycle is running
Functions

Set Temperature

Refrigerators are preset at the factory to run between 32 and 41 degrees Fahrenheit. Freezers are
preset at the factory to run between -7 and 0 degrees Fahrenheit. To manually adjust the unit's
running temperature, please follow the steps below.
1. Press SET button
2. Press UP or DOWN buttons to adjust
3. Press SET button to set
CAUTION
Setting the temperature control to the coldest setting may cause the evaporator coil to freeze and ice
up. This will eventually result in a warmer cabinet temperature.
NOTE
Temperature controls on the pizza prep refrigerators are located on the front of the units.
Temperature controls on the sandwich prep tables and undercounter refrigerators and freezers are
located on the back of the units.

Loading Product

Before loading shelves, please be sure that all shelf clips are completely fastened in their correct
locations. It is important that all shelves rest completely level before stocking your cabinet with product.
In order to maintain correct air flow inside the unit, please be sure to leave two to four (2 to 4) inches
of space between the back wall and stored product. Blocking the evaporator fans will result in a
warmer cabinet temperature, and ultimately compressor failure.

Defrost Systems

Refrigerator coils are kept below the freezing point (32° F). During compressor down-time, the
evaporator fan continues to circulate air through the evaporator coil. This air circulation raises the coil
temperature above the freezing point, melting any accumulated frost. Run-off water is drained into
the evaporator pan and evaporated. Freezer coils are defrosted electrically. Automatic defrost timers
automatically initiate at pre-set intervals and for a pre-determined duration.
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