Decorelex F106SIX-PT 매뉴얼 - 페이지 10

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페이지 인쇄

The button beep is now switched off.

Switching on button beep

Press and hold

and

buttons at the same time until a signal sounds (approx.2 seconds).

The button beep is now switched on again.

Oven Functions

Bake Mode

1846W

The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been

perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still unequalled

when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona

style stock fish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing veal or beef-based

dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and require basting or the

addition of liquid .It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered

casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a

time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the

amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on

whether the dish needs more or less heat from the top .

Convection Roast Mode

1876W

The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed uniformly

throughout the oven.

This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary),such as for

example: frozen or pre-cooked food) as well as for a few "home-made" dishes.

The best results when cooking using the "Convection Roast mode are obtained if you use one cooking only (the second

from the bottom),please see the table entitled "Practical Cooking Advice".

Multi-Cooking Mode

2736W

The top 、circle and bottom heating elements, as well as the fan, will come on alternately .Since the heat remains

constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this

mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the

same .A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking

On More Than One Rack".

This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably

prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc..Moreover the

excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of

juices, meat which is more tender and a decrease in the loss of weight for the roast .The Multi-cooking mode is

especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus

maintaining their flavor and appearance. Excellent results can be attained when cooking vegetable-based side dishes

like zucchini, eggplant, peppers, etc...

Desserts: this mode is also perfect for baking leavened cakes.

Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to

80℃.To thaw more delicate foods, set the thermostat to 60℃or use only the cold air circulation feature by setting the

thermostat to 0℃.

Pizza Mode

3115W

The bottom and circle heating elements, as well as the fan ,will come on. This combination rapidly heats the oven due to

the large amounts of power used by the appliance, which results in the production of considerable heat coming

prevalently from the bottom.

The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven

tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process.

Delicate cooking

1155W

The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or

moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.

You are advised to put the pan on a low level.

"Top" oven

746W

The top heating elements comes on .This mode can be used to brown food at the end of cooking.

Grill

2131W

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