Green Star V0801GS 운영 매뉴얼 - 페이지 16

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PASTA AND NOODLES

1. Remove the Pulp Discharge Casing from the Twin Gear Housing

2. Remove the Twin Gears and insert the Pasta Screw onto the motor drive

shaft (left side as you are looking into the body)

3. Place the Pasta Guide over the Pasta Screw, making sure the long side of

the Pasta Guide faces to the left side

4. Select the pasta shape desired from the two shapes available on the Pasta

Screen and fit it onto the Twin Gear Housing. (see diagram on page 16)

5. Tighten the Latching Arm Knobs snugly

6. Place a plate under Pasta Screen

PACKAGE

TSP

1. Prepare pasta dough according to the instructions on the package of the

pasta dough mix

2. Put a few drops of olive oil into the Feeding Chute while running the machine

3. Feed your pasta dough into Feeding Chute

4. Collect your pasta onto a plate

If you use carrot juice when preparing the dough you will get red pasta. Use

kale juice for green pasta and water for plain pasta.

Note: A whistling sound will occur in the beginning; however, it will disappear later when

your pasta comes out.

MACHINE SET-UP:

Pasta

READY MIX PASTA DOUGH

EXTRA VIRGIN OLIVE OIL

Method :

Variations :

PATE AND CROQUETTES

1. Place the Twin Gears in position

2. Use the Homogenizing Blank

3. Tighten the Latching Arm Knobs snugly

4. Tighten the Outlet Adjusting Knob

5. Place a bowl under the Juice Outlet

CUPS

CUP

TBSP

TSP

1. Put the cashews and sprouted wheat berries into the Feeding Chute.

2. Add curry paste and vege-salt a little at a time while texturizing

3. Collect the texturized mixtures from the Pulp Discharge Outlet

4. Mix together by hand or with a wooden spoon

5. Form into croquettes and garnish with tomatoes, radish and cucumber

CUPS

CUP

TSP

1. Put pecans, wheat berries, and onion into the Feeding Chute

2. Collect mixture in a bowl

3. Add the poultry seasoning and vege-salt

4. Mix thoroughly by hand or with a wooden spoon

5. Shape into small wafers and serve on cucumber slices with tomato or

avocado on top

MACHINE SET-UP:

Cashew-Curry Croquettes

CASHEWS

SPROUTED WHEAT (Soak for 12 hours and let small tips

emerge by sprouting)

CURRY PASTE (Available from Gourmet Food Shops)

VEGE-SALT TO TASTE

Method:

Pecan Pleasers

PECANS

SPROUTED WHEAT BERRIES (Soak 24 hours)

SPANISH ONION

POULTRY SEASONING

VEGE-SALT

Method: