Avantco 447APST72 사용자 설명서 - 페이지 6

{카테고리_이름} Avantco 447APST72에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco 447APST72 7 페이지. Commercial sandwich prep tables
Avantco 447APST72에 대해서도 마찬가지입니다: 사용자 설명서 (8 페이지)

페이지 인쇄

User Manual

Operation/Maintenance

NOTE: We strongly recommend that any servicing be performed by an authorized service technician.

Loading Product

• Do not block the air duct / fan on the side of the unit. Maintain a minimum of 4" of clearance

between products and the fan at all times.

• Ensure all shelves are sitting level and properly secured before loading products.

• Do not store flammable and explosive gas or liquids inside the unit.

Cleaning the Condensor Coil

• For efficient operation, keep the condenser surface free of dust, dirt, and lint.

• We recommend cleaning the condenser coil at least once per month.

• Clean the condenser with a commercial condenser coil cleaner, available from any kitchen

equipment retailer.

Cleaning the Fan Blades and Motor

• If necessary, clean the fan blades and motor with a soft cloth.

• If it is necessary to wash the fan blades, cover the fan motor to prevent moisture damage.

Cleaning the Interior of Unit

• When cleaning the cabinet interior, use a solvent of warm water and mild soap.

• Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may damage the interior finish.

• Wash door gaskets on a regular basis, preferably weekly. Simply remove the door gasket from the

frame of the door, soak it in warm water and soap for thirty (30) minutes, then dry with soft cloth

and replace.

• Check door gaskets for proper seal after they are replaced.

• Periodically remove the shelves and shelf brackets from the unit, and clean them with a mild soap

and warm water.

- 6 -