IKEA PROFFSIG 사용 설명서 - 페이지 14
{카테고리_이름} IKEA PROFFSIG에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA PROFFSIG 37 페이지.
IKEA PROFFSIG에 대해서도 마찬가지입니다: 매뉴얼 (36 페이지), 매뉴얼 (16 페이지), 매뉴얼 (16 페이지), 매뉴얼 (45 페이지)
페이지 인쇄
ENGLISH
Programmes
Programmes
You can find an overview of the programmes that can be se-
Programmes
lected here.
Start a programme:
→ Fig.
21
Set the start time for a programme:
→ Fig.
22
PROGRAMME
Intensive 70°
Auto 45-65°
Eco 50°
NightProgram
Quick 45°
PreRinse
Information for test institutes
Test institutes are provided with information for comparabil-
ity tests, e.g. according to EN60436.
These are the conditions for conducting the tests, however
they are not the results or consumption values.
Additional functions
Additional functions
You can find an overview of the additional functions that can
Additional functions
be selected here.
ADDITIONAL FUNCTIONS
Reduce time
1) PROGRAMME DURATION IN H:MIN
2) ENERGY CONSUMPTION IN KWH
3) WATER CONSUMPTION IN L
1) 2:05 - 2:15
2) 1,450 - 1,500
3) 12 - 15
1) 1:30 - 2:40
2) 0,950 - 1,600
3) 7 - 18
1) 3:55
2) 0,836
3) 9,5
1) 3:55 - 4:00
2) 1,050 - 1,090
3) 10
1) 0:29
2) 0,800
3) 10
1) 0:15
2) 0,050
3) 4
USE
The running time is
●
shortened by 20% to 66%
depending on the wash-
ing programme.
To download the full document, visit www.ikea.com
PROGRAMME SEQUENCE
Intensive:
Pre-rinse
●
Clean 70 °C
●
Intermediate rinse
●
Final rinse 69 °C
●
Dry
●
Sensor-optimised:
Optimised by sensors de-
●
pending on the soiling of
the washing water.
Most economical pro-
gramme:
Pre-Rinse
●
Cleaning 50 °C
●
Intermediate rinse
●
Rinsing 60 °C
●
Drying
●
Automatic opening of ap-
●
pliance door
Reduced noise:
Pre-rinse
●
Clean 50 °C
●
Intermediate rinse
●
Final rinse 65 °C
●
Dry
●
Time-optimised:
Clean 45 °C
●
Intermediate rinse
●
Final rinse 55 °C
●
Cold rinse:
Pre-rinse
●
E-mail enquiries to: [email protected]
The product number (E-Nr.) and the production number (FD)
are required here. They can be found on the rating plate on
the appliance door.
ADDITIONAL FUNCTIONS
ADDITIONAL FUNCTIONS
None
USE
Energy and water con-
●
sumption are increased.
14