IKEA TILLREDA 매뉴얼 - 페이지 19

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IKEA TILLREDA에 대해서도 마찬가지입니다: 매뉴얼 (12 페이지), 매뉴얼 (16 페이지), 설치 지침 매뉴얼 (36 페이지), 매뉴얼 (48 페이지), 매뉴얼 (48 페이지), 매뉴얼 (32 페이지), 매뉴얼 (48 페이지), 매뉴얼 (40 페이지), 매뉴얼 (48 페이지), 매뉴얼 (44 페이지), 매뉴얼 (20 페이지), 매뉴얼 (16 페이지), 매뉴얼 (32 페이지), 매뉴얼 (44 페이지), 매뉴얼 (24 페이지), 매뉴얼 (36 페이지), 매뉴얼 (8 페이지), 매뉴얼 (36 페이지)

IKEA TILLREDA 매뉴얼
ENGLISH
4. If the supply cord is damaged,
it must be replaced by the
manufacturer, its service
agent or similarly qualified
persons in order to avoid a
hazard.
5. WARNING: It is hazardous
for anyone other than a
competent person to carry
out any service or repair
operation that involves the
removal of a cover which
gives protection against
exposure to microwave
energy.
6. Heating beverages by
microwaves can cause a
sudden, delayed burst of
boiling liquid.
7. When heating food in plastic
or paper containers, keep an
eye on the oven due to the
possibility of ignition.
8. Only use utensils that are
suitable for use in microwave
ovens.
9. If smoke is emitted, switch
off or unplug the appliance
and keep the door closed in
order to stifle any flames.
10. Microwave heating of
beverages can result in
delayed eruptive boiling,
therefore care must be
taken when handling the
container.
11. The contents of feeding
bottles and baby food
jars shall be stirred
or shaken and the
temperature checked before
consumption, in order to
avoid burns.
12. Eggs in their shell and
whole hard-boiled eggs
should not be heated in
microwave ovens since they
may explode, even after
microwave heating has
ended.
13. The oven should be cleaned
regularly and any food
deposits removed.
14. Failure to maintain the oven
in a clean condition could
lead to deterioration of the
surface that could adversely
affect the life of the
appliance and possibly result
in a hazardous situation.
15. The appliance must not be
installed behind a decorative
door in order to avoid
overheating.
16. The microwave oven must
be operated with any cabinet
door open.
17. This appliance is intended
to be used in household and
similar applications such as:
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