Avantco Equipment 177KSLICER80 사용자 설명서 - 페이지 4

{카테고리_이름} Avantco Equipment 177KSLICER80에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco Equipment 177KSLICER80 8 페이지. Kebab slicer/cutter

User Manual

Replacement of the Circular Knife

WARNING: RISK OF INJURY OR DEATH

• The knife is very sharp. Use extreme caution when handling and cleaning.

• Disconnect slicer from power supply before doing any maintenance.

1. Disconnect slicer from power supply.

2. Remove the lock screw and adjustment ring. (Fig. 1)

3. Remove the knife protector. (Fig. 2)

4. Remove fastening screw and old knife. (Fig. 3)

5. Insert the new knife. (Fig. 4)

NOTE: Always install knife with the

sharpened side toward the motor.

6. Screw on the retention disc and fastening screw.

7. Attach the knife protector and lock screw. (Fig. 5)

Operation

WARNING: RISK OF INJURY

• The knife is very sharp. Use extreme caution when handling and cleaning.

• Check knife protector is correctly seated and securely fastened.

•

Meat is grilled from the outside to the inside. The inside meat is still raw.

•

Only cut grilled meat.

•

Cutting thickness can be set between 0.5mm - 8mm using the

adjustment screw. (Fig. 6) Left = Larger, Right = Smaller

•

Ensure the meat is on a secure stand.

•

Always work from the top to the bottom.

•

Only turn on the slicer when it has been applied to the kebab.

Fig. 1

Fig. 3

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Fig. 2

Fig. 4

Fig. 5

Fig. 6